Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry french pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Strawberry French Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry French Pie is something which I’ve loved my whole life.
Use a store-bought graham cracker crust for even more convenience. Enjoy this elegant and light dessert on the same day that it is made for the best taste. Spread into bottom of pie crust.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry french pie using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry French Pie:
- Make ready The crust
- Prepare 3 cups flour
- Prepare 1/2 tsp baking powder
- Prepare 200 g softened butter
- Make ready 3 egg yolks
- Take 1 1/2 cup powdered sugar
- Take Pinch salt
- Get Water (as needed)
- Get The filling (crème patissière)
- Make ready 6 egg yolks
- Prepare 1/2 cup sugar
- Get 3 tbsp corn starch
- Prepare Pinch salt
- Make ready 1/2 tsp vanilla extract
- Prepare 2 cups milk
- Get Strawberries cut in half
- Get Stawberry jam
Make and chill the pie dough according to the recipe, then roll out the dough as instructed in the recipe. Transfer the dough to a pie plate. Metal pie plates work better for blind-baking pie crusts because the dough is less likely to shrink. Allow pie crusts to sit at room temp (or follow directions on box to thaw, if frozen).
Steps to make Strawberry French Pie:
- To make the filling:
- Mix all filling ingredients except milk.
- Heat the milk without boiling it then add it to the mix.
- Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
- Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
- To make the crust:
- Mix all dry ingredients with the butter delicately.
- Add the egg yolks and mix it by hand without applying force.
- Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
- Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
- Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
- Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
- Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
- Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
- When done, leave it to completely cool down.
- When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
- Spread the cream in it then add the strawberries on top.
- Add some strawberry jam on the strawberries with a brush.
- Bon Appétit!
Add sugar to strawberries in a bowl and stir until coated. Line unpricked crust with a double thickness of heavy-duty foil or parchment. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! This traditional strawberry pie is one sweet treat.
So that’s going to wrap it up with this special food strawberry french pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
