Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon spaghetti with shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. To make her fabulous seafood pasta, star chef Giada De Laurentiis tosses spaghetti with sweet seared shrimp, tangy lemon sauce and crisp fried capers.
Lemon Spaghetti with Shrimp is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Spaghetti with Shrimp is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Get 1 T evoo
- Get 3/4 pound lg shrimp, peeled and deveined
- Make ready 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Make ready 1 pound spaghetti (i use gluten free yam starch noodles)
- Take 1/2 t salt, plus more for the pasta water
- Make ready 2/3 c evoo
- Take 2/3 c freshly grated parmesan cheese
- Get 1 T lemon zest(about 1 lg lemon)
- Take 1/2 c fresh lemon juice (about 2 lg lemons)
- Make ready 1/4 t ground pepper
- Get 1 \3 c chopped fresh basil
- Make ready 2 T capers, she has a process to roast these. I used them raw
Buuut, if you're anything like me, spaghetti shrimp dinners are awesome! I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile. This bright and bold Lemon Spaghetti with Shrimp is always a winner at my house! This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients.
Instructions to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
Season with salt and pepper and stir in. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy.
So that is going to wrap this up with this exceptional food lemon spaghetti with shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
