Delish 52

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe. This recipe is very tasty and easy to make. try it at your home AND DO. BigYourTheme- Hello viewers,Today I have prepared a video for you to learn " Special Bati " at home.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Take For Bati dough-
2. Make ready 1 cup Wheat flour
3. Prepare 1/4 cup Besan
4. Get 1/4 cup Bread crumbs
5. Take 1 tsp Haldi
6. Get salt lesser than required
7. Prepare 1/8 cup Ghee
8. Prepare Water to knead a soft dough
9. Prepare 1 cup ghee to soak and serve bati
10. Prepare For Sattu Stuffing-
11. Prepare 1/2 cup Roasted Chana flour
12. Prepare Salt as required
13. Make ready 1 pinch Haldi
14. Take 1 tsp Red chilli
15. Prepare 1 TSP Mustard oil
16. Make ready Water to develop consistancy
17. Prepare 1 tsp Caron seeds
18. Get 1 pinch Asafoetida
19. Make ready 1 tsp Cumin seeds
20. Prepare For Tamatar Chokha-
21. Take 2 roasted and peeled tomatoes
22. Prepare salt as required
23. Take 2-3 Green chilies finely chopped
24. Make ready Coriander
25. Take 1 tsp Chat masala
26. Take 1 tsp Cooked mustard oil
27. Make ready For Aloo Chokha-
28. Prepare Roasted and peeled potato
29. Prepare Salt as required
30. Get Onion small finely chopped
31. Prepare Green chilies and green coriander finely chopped
32. Get 1 tsp Chat masala
33. Get 1 TSP Cooked mustard oil
34. Make ready For Masala Dal-
35. Take 1/2 cup Toor dal
36. Take 1 tsp Haldi
37. Get Salt as rrquired
38. Take Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Get 1 pinch asafoitida
40. Make ready 1 tsp Cumin seeds
41. Make ready 8-9 Curry patta finely chopped
42. Prepare 1 TSP oil for tadka
43. Prepare Ghee roasted red chilli powder to garnish
44. Take Finely chopped onion in vinegar as salad

Mix it well turn off the heat and cover the pan. This year, we had sattu chokha. Sattu chokha is a very simple dish - no cooking, no artistry required in its making. This will probably not win prizes in a beauty contest - but call for Top Comfort Food, and this Meal today: boiled rice, aloo kathal curry (potato jackfruit curry), bhindi (okra) and sattu chokha.

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

Related Posts: Aloo Tamatar Chokha Recipe. Aloo chokha, Aloo chokha kaise banay, aloo chokha trinidad, aloo masala chokha, Bihari chokha, tamar chokha. ← Previous article. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients.

So that’s going to wrap this up with this special food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!