Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu 鳥勝. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Katsu 鳥勝 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Katsu 鳥勝 is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes. Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.
To get started with this recipe, we have to first prepare a few components. You can cook chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu 鳥勝:
- Get 250 g chicken breast
- Prepare 1 clove garlic and chopped
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Get 1 tsp parsley or celery powder
- Make ready Then marinate chicken with all the ingredients for an 1 hour
- Take Crispy Chicken
- Make ready 250 Marinated chickens
- Get 2 eggs
- Prepare 150 g flour
- Make ready 150 g crispy powder
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
Instructions to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
It's a healthy dish and loaded with protein. What Dishes to Serve with this Recipe? Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. In Hawaii it is called "chicken katsu" but the Japanese refer to this dish as "torikatsu." It is referred to as "tonkatsu" when it is made with pork cutlets.
So that’s going to wrap this up with this exceptional food chicken katsu 鳥勝 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
