Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, coconut bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Bread is something that I have loved my whole life. They’re nice and they look fantastic.
Coconut flour bread is one of the easiest recipes to start with when you start baking with coconut flour! This recipe makes one loaf of bread. You can easily double or triple this recipe and freeze extra loaves.
To begin with this particular recipe, we must prepare a few components. You can have coconut bread using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Coconut Bread:
- Make ready Yeast Version
- Take 200 grams Bread (strong) flour
- Take 50 grams Cake flour
- Make ready 170 grams Coconut milk
- Make ready 30 grams Sugar
- Take 30 grams Unsalted butter
- Get 3 grams Salt
- Get 3 grams Dry yeast
- Take 30 grams ☆Shredded coconut
- Make ready 30 grams ☆Walnuts
- Get Homemade Leaven Version
- Prepare 250 grams Strong (bread) flour
- Make ready 100 grams Homemade leavening agent (1:1 ratio 3x proved)
- Prepare 150 grams Coconut milk
- Take 30 grams Sugar
- Get 3 grams Salt
- Take 30 grams ☆Unsalted butter
- Take 30 grams ☆Shredded coconut
- Prepare 30 grams ☆Walnuts
Coconut Bread - Super Easy and tasty bread loaded with coconut goodness from coconut milk, shredded coconut and coconut extract then topped with lime glaze for added citrusy sweetness. Well, two of them are baking powder and salt… so hopefully Because there's already fat from the coconut, I decided to try not adding any oil to the recipe, and it still turned. This coconut bread is a filling snack that will help to kill any hunger pangs during your Candida Coconut bread is one of the lowest-carb breads that you can find, and it's also high in fiber which is. Because this bread contains coconut flour, it's low carb compared to traditional bread recipes.
Steps to make Coconut Bread:
- Roast the walnuts and chop finely.
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
- Leave it up to the bread maker until the first proofing.
- Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
- When baked, cool on a cooling rack.
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
- Transfer to a bowl and let it proof the first time until double in volume.
- Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.
- Then follow Steps 5-7 from the yeast version.
- This bread will turn out fluffy and airy with the delicious aroma of coconut.
- Don't substitute the coconut milk for soy or regular milk. You must use coconut milk.
- Bagels made with coconut milk are also delicious.
- Using coconut milk gives a tropical feeling It's also great in curry.
Coconut flour is nutritious and is a great source of dietary fibre. How do you make coconut flour rise? These Coconut Bread are sweet buns baked in glorious coconut milk and turn out tasty, delicate While we are rice people at home, I think we are, secondly, bread people. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy.
So that’s going to wrap this up with this special food coconut bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!