Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my entire life.

Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. The filling will finish cooking as the pie sits. An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.

To begin with this recipe, we have to prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Take Lemon Filling
  2. Get 1/2 cup butter
  3. Take 1/2 cup fresh or bottled lemon juice
  4. Make ready 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Get 1 1/2 tablespoon cornstarch
  7. Prepare 4 large eggs, well beaten
  8. Prepare Strudel Topping
  9. Get 1 cup all purpose flour
  10. Get 1/3 cup granulated sugar
  11. Take Pinch salt
  12. Make ready 5 tablespoon butter, melted and cooled
  13. Make ready 1 teaspoon vanilla extract
  14. Take Blueberry Layer
  15. Get 3 cups fresh or frozen blueberries
  16. Get 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Get Pinch salt
  19. Take 2 tablespoons lemon juice
  20. Take 9 inch deep dish pie crust

A soft, velvety, moist muffin loaded with juicy fresh blueberries and topped with a lightly sweet crumb topping. Let pie cool on a wire rack. Spread the crumb topping evenly over the pie filling. Great blueberry muffins, even though I left out the lemon zest.

Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers have suggested. I made a few without the topping and they turned out great as well. A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce. This is a perfect summertime treat! I know I must have said it a thousand times, but I am IN LOVE with the lemon blueberry combo!

So that’s going to wrap it up for this special food lemon blueberry pie with strudel topping recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!