Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restuarent style paneer masala with butter naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
Restuarent style Paneer masala with butter naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Restuarent style Paneer masala with butter naan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook restuarent style paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Restuarent style Paneer masala with butter naan:
- Take For Gravy
- Prepare 4 tomatoes
- Get 1 big Onion (Roughly chopped)
- Take 2 teaspoon coriander powder
- Make ready 1/2 cup cashew nuts
- Make ready 1 tbsp kasturi methi
- Take 2 green chillies
- Get 5 garlic cloves
- Get 1 inch ginger
- Make ready 1 teaspoon red chilli powder
- Make ready To taste Salt
- Take 1/2 tsp garam masala
- Prepare For Marination
- Take 1 1/2 cup milk
- Prepare 50 gram paneer
- Take 2 pinch orange colour
- Get Whole garam masala
- Prepare 1 green cardamom
- Make ready 1 black cardamom
- Make ready 1 inch dalchini /cinnemom stick
- Get 3-4 lavang/cloves
- Take For butter naan
- Take 2 cup Plain flour
- Prepare 4 tbsp wheat flour
- Prepare 1/4 Cup dahi/curd
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 cup warm milk
- Take as needed butter
- Make ready to taste Salt
I love serving this with parathas and jeera rice. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
Steps to make Restuarent style Paneer masala with butter naan:
- For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours
- Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter).
- Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side.
- Boil cashew nuts adding little water and make paste
- Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste
- For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes
- Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown
- Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well
- After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together
- Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready
- Serve with butter naan
You can never have enough of paneer. The BEST restaurant style paneer butter masala recipe ever! One of the most loved paneer recipes on the blog. It's buttery, creamy and mildly spiced This paneer butter masala recipe will never ever fail you. Be it for a quick family meal, dinner parties, or a weekend brunch.
So that is going to wrap this up for this exceptional food restuarent style paneer masala with butter naan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
