Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something which I’ve loved my entire life.
Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Get 10 lasagna noodles, cooked
- Take 1 tbsp olive oil, extra virgin
- Take 1/2 onion, minced
- Make ready 1 box frozen chopped spinach, thawed and drained
- Take 3 clove garlic, minced
- Prepare 1 salt and pepper to taste
- Get 1/4 cup grated parmesan cheese
- Take 1 tbsp dried italian seasoning
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1/4 tsp ground nutmeg
- Take 8 oz can of tomato sauce
- Take 1 cooking spray
- Take 3 cup spaghetti sauce, jarred or homemade
- Prepare 6 oz jar prepared pesto sauce
- Get 8 oz mozzarella cheese, shredded
- Make ready 10 tsp grated parmesan cheese
Add the remaining pasta sauce to top of the rolls. Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular. Reviews for: Photos of Florentine Lasagna Roll-Ups. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Layer the turkey slices over the tomatoes and top with the spinach leaves. Unfortunately, there are only two people in my household and neither of us could get through more than one roll. Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.
So that’s going to wrap this up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
