Jollof Rice with a twist
Jollof Rice with a twist

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jollof Rice with a twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Jollof Rice with a twist is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice with a twist using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with a twist:
  1. Make ready White rice
  2. Get Diced onion
  3. Take Red chilies
  4. Take Green chilies
  5. Get Habanero
  6. Get Garlic
  7. Prepare Cumin
  8. Get Coriander
  9. Make ready Mild masala
  10. Take Chicken stock
  11. Make ready cube Chicken
  12. Prepare Can diced tomatoes
  13. Prepare Tomato paste
  14. Prepare Traditional masala spice
  15. Take Mild curry powder
Instructions to make Jollof Rice with a twist:
  1. Wash and soak rice for 2-3 hours
  2. Fry diced onion,garlic, red chilies 1,green chilies1,habanero*1
  3. Add a can diced tomatoes, stir for 5 minutes the add tomato paste then add traditional Masala spice, mild curry powder, cumin, coriander, mild masala - Let it fry for 5 mins
  4. Add drained rice, - Fill a litre of water mix with chicken stock, Pour it inside make sure it covers the rice - Let it boil 10-15 mins
  5. Add knorox chicken cube,salt. Let it simmer till rice is cooked

So that’s going to wrap this up with this exceptional food jollof rice with a twist recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!