Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with banana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy this beautiful sticky Jollof rice recipe cookery lessons, filled with information and humour. Enjoy it with your favourite protein, like the Ghanaian. This Jollof Rice recipe is a true African classic.
Jollof rice with banana is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jollof rice with banana is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice with banana using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with banana:
- Get Already cooked jollof rice
- Make ready Bananas
The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. What I'm saying is you can experiment with different flavours and. Bananas and rice are both bland, soft and low in fiber, so they're digested easily and can help bind the other foods in your stomach. Of course, if you have diarrhea, or you're in the early stages of recovering from it, you don't want to jump right into eating a huge plate filled with banana and rice.
Instructions to make Jollof rice with banana:
- When you have your jollof ready,peel your bananas and slice into the rice,enjoy!
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
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