Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer makhani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer makhani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer makhani is something that I’ve loved my entire life. They’re fine and they look fantastic.
Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.
To get started with this particular recipe, we must prepare a few components. You can have paneer makhani using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer makhani:
- Prepare 250 grams paneer cubes
- Take For marination-
- Make ready 2 tbsp yogurt
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp salt
- Take 1 tsp ginger garlic paste optional
- Make ready 1/2 tsp garam masala powder
- Take Pinch orange or red food colour
- Make ready For gravy-
- Get 1 medium sized onion
- Prepare 8-10 garlic cloves
- Make ready 1/2 inch ginger
- Make ready 3-4 medium sized tomato
- Make ready 2-3 green chillies
- Get 8-10 cashewnuts
- Take 1 tsp poppy seeds
- Get 3-4 green cardamom pod
- Get 1 black cardamom pod
- Prepare 4 cloves
- Make ready 1 inch cinnamon
- Prepare 2 bay leaves
- Make ready 7-8 black pepper
- Prepare 100 gms butter
- Take 1/2 bowl fresh cream
- Take as per taste Salt
- Make ready 1/2 tsp kasoori methi
- Get 1/2 tbsp tomato sauce or 1tsp sugar
Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. This is simple and easy to make delicious paneer makhani recipe. Paneer Makhani is a popular Punjabi dish.
Instructions to make Paneer makhani:
- Take a big bowl combine all the marinating ingredients and mix paneer cubes in it.
- In a pan put 1/4 of butter add all spices and roughly chopped veggies stir it pour 1/2 glass of water. Boil till it turns soft.
- In meantime soak cashewnuts and poppy seed and then grind this for making a fine paste.
- Allow to cool boil material then grind and seive this paste.
- In a wok put marinated paneer add some butter roast for 5min. Take out.
- In same wok add leftover butter and put spice paste cook covered till 5 min at medium low flame then add cashew paste stir and cook for 2 min more then add cream and paneer with leftover marination cook for 2-3min more then add kasoori methi and salt,sugar mix and cook for 1 boil. Paneer mukhani is ready for serve.
Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. This will be enjoyed by everyone. Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani.
So that’s going to wrap this up for this special food paneer makhani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
