Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry pie is something which I have loved my whole life. They’re fine and they look fantastic.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Blueberry pie is a pie with a blueberry filling.
To get started with this recipe, we must prepare a few components. You can have blueberry pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry pie:
- Take crust
- Prepare 2 cup flour, plus extra for rolling pastry.
- Make ready 1 tsp salt
- Prepare 3/4 cup vegetable shortening
- Make ready 4 tbsp water
- Make ready 1 eggs
- Take 1 tbsp water
- Take 1 tbsp sugar
- Make ready filling
- Make ready 2/3 cup sugar
- Get 1/2 cup flour
- Prepare 3 tbsp corn starch
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp allspice
- Prepare 1 lemon - zest only
- Prepare 6 cup frozen blueberries
- Get 1/2 lemon - juice only
Delicious blueberry pie made with a combination of fresh and cooked blueberries and a. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Sprinkle any remaining sugar mixture over blueberry mixture.
Instructions to make Blueberry pie:
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
- Divide pastry into two portions. Roll one portion and line deep dish pie plate.
- Beat together egg and 1 tablespoon water. Brush some over crust.
- Preheat oven to 425°.
- In large bowl, mix together filling ingredients. Pour into prepared crust.
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
Cut butter into small pieces; sprinkle over blueberries.. Blueberry Pie, Classic Blueberry Pie, Almond Crunch Blueberry Pie. This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! If it's not literally bursting with blueberries, it's not worth it.
So that is going to wrap it up with this exceptional food blueberry pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
