Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and beans jollof. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice and beans jollof is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rice and beans jollof is something that I have loved my whole life. They’re fine and they look fantastic.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice and beans jollof using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rice and beans jollof:
- Get 3 cups rice
- Make ready 1 Cup beans
- Get Oil
- Get Maggi/co
- Take Onion/ garlic
- Prepare Kayan miya
- Get Meat
This Recipe is a combination of white Rice and Beans. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.
Instructions to make Rice and beans jollof:
- Ki wanke naman ki tafa shidasu maggi garlic onion har yayi laushi sai sauki ki tafasa shinka farki rabin dahuwa saiki wanke ki tsane waken ma ki dafashi yakusa nuna sannan kiwanke ki tsane sai ki jajjaga kayan miyanki kisoyasu sama sama ki tsaida ruwa daidai yadda xaikarasa miki shinkafarki da wakenki kixuba ingredients dinki kirufe ya tafasa sannan ki xuba rice and beans dinki ki juya sosai su hade saiki xuba albasa da namanki a sama kibarta ruwan ya tsotse done😋
Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that’s going to wrap this up with this exceptional food rice and beans jollof recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
