Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, imrati/jangiri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Imrati/Jangiri is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Imrati/Jangiri is something that I’ve loved my whole life.
Jangiri is a juicy inside, crispy outside sugar coated sweet which is very popular in South India. Some people will make mini Jangiri in Jalebi design which became popular among kids nowadays.. Jangiri is made with urad dal where as Jilebi is made with Maida/all purpose flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have imrati/jangiri using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Imrati/Jangiri:
- Prepare 3/4 th cup Urad Dal
- Take 1.5 cup Sugar
- Get as required Water
- Get 1 tbsp Lemon Extract
- Prepare few drops Orange Colour
- Prepare as required Oil / Ghee for shallow fry
Myna Street Food onion chutney in tamil / idli chutney recipe/ Home cooking vengaya chutney in tamil. Hii friends, Jangiri is a traditional sweet made with urad dal. Jangiri Recipe with step by step pictures. This Jangiri recipe is from ammas old cookbook.
Instructions to make Imrati/Jangiri:
- Soak the urad dal for 2 hours or overnight. Grind into a smooth paste without adding much water. Beat it vigorously to make it fluffy and light. Add a few drops of red colour and beat again.
- Now take a zip lock bag or any plastic bag and fill the batter into it.
- Now heat a saucepan and the sugar and 1/4 cup water. Let it boil until sugar dissolves. Switch off just before you reach the one string consistency. Add the lemon juice. It's important to add lemon extract, otherwise your sugar syrup will get crystalized. So do not skip.
- Now heat a wide pan with oil for shallow fry. Keep the flame on low. Now give a small cut in the corner of the filled come and start pressing it and make two circles first and then try to make flower shapes.
- Cook both sides for 2-3 minutes and immerse directly into the sugar syrup. Let it soak in the syrup for few minutes. Take out and serve. If you feel raw smell of urad dal, allow it to sit aside for more time as the sugar syrup needs to get inside.
Jangiri or Jhangiri is a very popular indian sweet prepared for Diwali or any other festive occasions. Find imrati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Imarti or Jhangiri is an Indian sweet/dessert. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar.
So that is going to wrap this up with this special food imrati/jangiri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
