My signature jollof rice
My signature jollof rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my signature jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

jollof rice recipes from Dobby's Signature : Secrets to getting the best jollof rice (Smokey party jollof rice), Nigerian Party Jollof Rice - Smokey Beef If you were to ask me the secret to making the best jollof rice (Smokey party jollof rice to be precise), You'd never hear me say; it's the fire wood, spices. Jollof Rice is the most popular Nigerian rice dish and it's not without it's complexities, hence the need to share helpful Jollof Rice Tips. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

My signature jollof rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My signature jollof rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my signature jollof rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My signature jollof rice:
  1. Get Rice
  2. Take Oil
  3. Get Homemade curry
  4. Prepare Seasonings
  5. Make ready Water
  6. Get Red bell pepper
  7. Take Scotch bonnet
  8. Make ready Onions
  9. Make ready Salt

My husband is Ghanaian so when we first got together I wanted to show. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own.

Steps to make My signature jollof rice:
  1. In a pot add water and allow to boil then add the rice and a desired quantity of the curry and a little salt close and per boil the rice then seive the rice using a colander
  2. Blend your pepper and scotch bonnet and keep aside then chopped the onions into small pieces
  3. In a pot heat oil then add onions saute then add the blended pepper saute for some minutes then add a little water and add the seasonings close and allow to boil then add the per boiled rice close and allow to cook.serve with salad or anything

Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the I sense rotten tomatoes coming my way from my fellow West Africans after that bold statement! Chef (@chef_tc) в Instagram: «Someone asked me what is my signature dish? Me: Jollof rice that reminds you of the best party you…» Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

So that’s going to wrap it up with this special food my signature jollof rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!