Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new york style cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. New York-style cheesecake is my husband Michael's favorite dessert. Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
New York style Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. New York style Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make New York style Cheesecake:
- Get Crust
- Take 100 g crackers
- Take 1 1/2 tsp sugar
- Make ready 1/8 tsp salt
- Get 57 g melted butter
- Get Cheese filling
- Get 340 g cream cheese
- Take 10 Tbsp sugar
- Prepare 2 large eggs
- Take 1/2 large yolk
- Get 3/4 cup sour cream
- Take 1 1/2 tsp lemon juice (optional)
- Take 2 g vanilla extract (optional)
But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture. It's dense, rich and heavy which is why it's tough to have more than one slice! The reason why it's so rich is due to the amount of cream cheese used in the cheesecake.
Instructions to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
Create a homespun version of the Big Apple's signature dessert made with cream cheese, sour cream and heavy cream, along with fresh eggs, lemon, vanilla, and a little sugar, all in a graham cracker crust. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine.
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