Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.
Mango bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Take 0.25 cup milk
- Get 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Get 1 mango puree
- Make ready 1 banana mashed
- Prepare 0.5 cup jaggery
- Take Saffron rinsed in milk
- Get Raisins and cashews
- Make ready Cinnamon powder
- Get Cardamom crushed
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Make ready Pinch salt
Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Stir into dry ingredients just until moistened. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Super moist fresh mango bread, with a touch of honey and cinnamon. The perfect treat to serve with tea in the morning or afternoon.
So that is going to wrap this up for this special food mango bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
