Delicious Native Jollof Rice
Delicious Native Jollof Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious native jollof rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Native Jollof Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Delicious Native Jollof Rice is something which I’ve loved my whole life.

NATIVE JOLLOF RECIPE The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like since palm oil is involved. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious native jollof rice using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Native Jollof Rice:
  1. Make ready 3 cup Rice
  2. Prepare 5 cl Palm oil
  3. Make ready Handful Locust Beans
  4. Make ready 2 balls Onions
  5. Get 10 balls Pepper
  6. Take 6 balls Tomato
  7. Prepare 1 tsp Ginger Powder
  8. Prepare 1 tsp Garlic Powder
  9. Make ready 50 g Pomo
  10. Take 2 stock cubes
  11. Make ready to taste Salt
  12. Prepare 40 g Pumpkin leaves
  13. Get to taste Smoked Fish
  14. Make ready Water

Learn how to make jollof rice with our easy recipe. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice However, each of these West African countries has their own variation of this meal. It is inexpensive and easy to make yet, delicious.

Steps to make Delicious Native Jollof Rice:
  1. Parboil rice and add salt to taste
  2. Add palm oil in pot. Leave until hot not bleached.
  3. Add onions.
  4. Add locust beans (iru).
  5. Add Pepper.
  6. Add tomatoes.
  7. Add ginger and garlic.
  8. Add cow skin (pomo).
  9. Add stock cubes.
  10. Leave to cook for 5 minutes.
  11. Add parboiled rice into sauce.
  12. Stir well.
  13. Add some water that will cook the rice.
  14. Add smoked fish.
  15. Cover pot. Allow to cook for 3-5 minutes.
  16. Add pumpkin leaves.
  17. Stir well and cover pot. Allow to steam.
  18. Food is ready. Enjoy with your choice drink.

For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives. It is just as delicious as it is as easy to make. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of Adina, this Jollof rice looks so delicious! Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together.

So that’s going to wrap this up for this exceptional food delicious native jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!