Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple blueberry custard pie crumble. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Blueberry Custard Pie Crumble is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Apple Blueberry Custard Pie Crumble is something that I’ve loved my whole life. They are nice and they look fantastic.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready Dough
- Make ready 2 cup flour
- Prepare 1 1/2 stick margarine
- Get 1 tsp salt
- Get 3 tbsp ice water
- Take Filling
- Make ready 1/2 3/4 can Blueberry Pie Filling
- Get 3 Cortland apples (peeled, cored and thinly sliced)
- Make ready 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Make ready 1 Custard (store bought or homemade)
- Prepare Crumbs
- Get 3 cup flour
- Take 1/2 tbsp baking powder
- Get 1 cup sugar
- Get 3/4 cup oil
- Get 1 egg
- Take 1 tbsp vanilla sugar
From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Serve with homemade custard for a delicious rustic, country-style dessert! This apple pie smoothie is incredible and bursting with health benefits. It combines fresh blueberries and apples and makes a great apple crisp in two individual servings.
So that is going to wrap this up with this special food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
