Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #dussehra dussehra platter dal bafla post 5. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#dussehra Dussehra platter Dal Bafla Post 5 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. #dussehra Dussehra platter Dal Bafla Post 5 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have #dussehra dussehra platter dal bafla post 5 using 87 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make #dussehra
Dussehra platter Dal Bafla Post 5:
- Make ready 1 ) For dal-
- Take 1 small cup mix dal
- Take 1 tsp turneric
- Make ready 2 small finely cjoped tomatoes
- Make ready 1 medium sized finely chopped onion
- Make ready 1 tsp crushed garlic
- Get 1 inch finely chopped ginger
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seed
- Make ready 1/4 tsp asafoetida
- Make ready 1/2 tsp tamarind paste
- Prepare 1/2 tsp gudh
- Make ready 1 Tsp oil for Tadka
- Prepare 2-4 green finely chopped green chillies
- Take 7-8 Kari patta leaves
- Make ready 1 tsp finely chopped green coriander
- Prepare Salt as per taste
- Take Crushed red chillies(or red chilli powder) in hot ghee for garnishing
- Get 2 ) For Bafla-
- Take Add wheat flour and semolina in 2:1 ratio
- Take Add 2 Tsp of ghee
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp fruit salt Eno
- Get Add salt as per taste
- Make ready Water as required for making soft dough
- Get 3 ) For Choorma
- Get 4 Prepared Bafla Bati
- Make ready 2 Tsp sugar
- Make ready 2 tsp Ghee
- Take 2 Cardamom finely crushed
- Make ready 5 tsp finely chopped mixed nuts
- Prepare 4 ) For Raita-
- Prepare 2 cup curd
- Prepare 2 Tsp masala boondi
- Get 1 tsp sugar
- Make ready Salt as per taste
- Prepare For Tadka-
- Make ready 1 tsp oil
- Take 1/2 tsp mustard seed
- Get 1/4 tsp turmeric powder
- Take 5-6 Kari patta finely chopped
- Prepare 5 ) For Baingan Chokha-
- Get 2 small roasted and peeled brinjal
- Take 2 medium roasted and peeled tomatoes
- Make ready 2 finely chopped green chillies
- Make ready 1 tsp cumin powder
- Get 1/4 tsp asafoetida
- Make ready 2 Tsp finely chopped green corriander
- Make ready 1 tsp turmeric powder
- Take 1 inch finely chopped ginger
- Get Salt as per taste
- Take 6 ) For salad-
- Get 1 cucumber
- Prepare 1 tomato
- Get 1/2 radish
- Get 2-3 finely chopped radish leaves
- Make ready 2 finely chopped green chilies
- Get 1/2 lemon juice
- Make ready Salt as per taste
- Prepare 7 ) For Aloo matar chokha
- Get 4 boiled potatoes
- Make ready 1/2 cup boiled peas
- Prepare For Tadka-
- Take 1 tsp oil
- Make ready 1/4 tsp cumin seeds
- Take 1 pinch asafoetida
- Prepare 1/4 tsp garam masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Aamchoor powder
- Get 1/2 tsp chat masala
- Prepare 1 tsp finely chopped green chillies
- Prepare Salt as per taste
- Prepare 1 Tsp finely chopped green corriander to garnish
- Prepare 8 ) For Khoya Barfi-
- Get 1 cup homemade khoya
- Prepare 2 tsp milk powder
- Take 1 cup powdered sugar
- Make ready 1/2 cup ghee
- Take 1/4 cup mixed chopped nuts
- Get 9 ) For Jeera Rice-
- Get 1 Cup Rice soaked for 1 hour
- Take 2 Cup water
- Get 1 tsp salt
- Get 1 tsp jeera
- Prepare 1 tsp ghee
- Take 2 cloves
- Take 4-5 black pepper
Instructions to make #dussehra
Dussehra platter Dal Bafla Post 5:
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- For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low.
- Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies.
- Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies.
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- For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required.
- Make 12-14 small proportions of this dough n roll like small balls.
- Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface.
- Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla.
- Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides.
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- For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl.
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- For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits.
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- For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside.
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- For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out.
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- for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required.
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- For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning.
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- For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time.
So that’s going to wrap it up for this special food #dussehra dussehra platter dal bafla post 5 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!