Stuffed Lady's Fingers
Stuffed Lady's Fingers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed lady's fingers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Lady's Fingers is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Lady's Fingers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed lady's fingers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Lady's Fingers:
  1. Make ready 500 Grams Okra
  2. Get 2 Tablespoons Oil for shallow fry
  3. Prepare Ingredients for Stuffing :
  4. Take 1 cup Bengal Gram Raosted   Powder
  5. Take 1 tablespoon Mustard oil
  6. Get 1 teaspoon seeds Nigella
  7. Take Half teaspoon Fennel seed powder
  8. Take 1 teaspoon Garlic Crushed
  9. Get 1 teaspoon Mango Powder Dry
  10. Make ready pinch Turmeric Powder A
  11. Get Half teaspoon Red chilli powder
  12. Make ready to taste Salt
Steps to make Stuffed Lady's Fingers:
  1. In a bowl mix all the stuffing ingredients well and keep aside. 
  2. Wash, clean and pat dry okras on paper towel so it will absorb all moisture. 
  3. Now trim its either ends and make slits at the center. 
  4. Stuff okras with dry mix with the help of a spoon and keep aside.
  5. Heat oil in a pan and place all okras. Cook okras for 8-10 minutes on slow heat or till it is properly cooked and tender.
  6. Stuffed okras are ready to serve :)

So that is going to wrap it up for this exceptional food stuffed lady's fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!