Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fermented cassava and cheese chiffon cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fermented Cassava and Cheese Chiffon Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fermented Cassava and Cheese Chiffon Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava and Cheese Chiffon Cake:
- Get 7 eggs yolks
- Make ready 125 gr caster sugar
- Make ready 100 ml coconut milk
- Get 80 ml vegetable oil
- Prepare 1/4 tsp salt
- Take 150 gr flour
- Make ready 175 gr fermented cassava
- Get 75 gr cream cheese
- Take 7 egg whites
- Make ready 1/2 tsp vinegar or cream of tartar
- Make ready 75 gr caster sugar
Instructions to make Fermented Cassava and Cheese Chiffon Cake:
- Preheat oven to 150’C
- Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside.
- In a clean bowl beat egg whites and vinegar until frothy.
- Add sugar in 3 batches until stiff peak, careful not to overbeat it.
- Fold in the egg whites to egg yolk mixture in batches.
- Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil.
- Tip the pan and cool it on your bench before removing from the pan.
So that’s going to wrap it up with this special food fermented cassava and cheese chiffon cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!