Easy Salmon and Onion Quiche with Handmade Dough
Easy Salmon and Onion Quiche with Handmade Dough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy salmon and onion quiche with handmade dough. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Salmon and Onion Quiche with Handmade Dough is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Salmon and Onion Quiche with Handmade Dough is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:
  1. Get 1 can Canned Salmon
  2. Get 1/2 medium Onion
  3. Prepare 1 tbsp Mayonnaise
  4. Prepare 1 tsp Soy sauce
  5. Take 20 beans edamame
  6. Take 110 grams ★White flour
  7. Get 50 ml ★Olive oil
  8. Take 30 ml ★Milk
  9. Get 1/2 tsp ★Salt
  10. Make ready 2 ☆Eggs
  11. Take 50 ml ☆Milk
  12. Get 100 ml ☆Heavy cream
  13. Take 70 grams ☆Pizza cheese
  14. Make ready 1/2 tsp ☆Salt
Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:
  1. Mix all of the ★ ingredients together until it becomes quite sticky.
  2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
  3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
  4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
  5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
  6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
  7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
  8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
  9. It looks like this when cut! Try it with some freshly chilled tomatoes!

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