Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The classic bread pudding is enhanced with coconut flakes and coconut milk. A luscious holiday dessert For a dessert that sends your guests home with a smile, serve up a dish of freshly baked Coconut Bread Pudding. Bread pudding is a staple in homes throughout Latin America.
Coconut Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Bread Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut bread pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bread Pudding:
- Take 7 slices bread cut into square chunks
- Make ready 4 eggs
- Take 1 cup coconut cream
- Get 1 cup milk
- Take 1 tsp vanilla essence
- Prepare 1 tsp cinnamon powder
- Prepare 2 tbsp melted butter
- Take Toppings as desired i.e raisings, dates…I used oreos
For this recipe, I am using Sara Lee® Artesano™ Bread. In a small pan, bring cream to a boil. With mixer running at medium-low speed, slowly add hot cream. Add coconut milk and rum, and mix again just until smooth.
Steps to make Coconut Bread Pudding:
- In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
- Next add the toppings of your choice all around the bread.
- In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
- Pour the remaining mixed ingredients over the bread
- Press down with a fork to make sure all the bread is soaked into the liquid.
- Bake at 180-225 °degrees oven for about 45 minutes. - Once baked, turn the oven off and let it bake for another 3 minutes.
- Serve as desired
Allow mixture to rest at room temperature for one hour. This coconut bread pudding is every coconut lover's dream. It even has a special a creamy, coconut cheesecake filling. Don't be surprised at me saying that bread pudding can be a brunch recipe, it totally can! It can be dessert, breakfast, brunch, or whatever you want.
So that is going to wrap it up with this exceptional food coconut bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
