Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry cream pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue.
Blueberry cream pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Blueberry cream pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry cream pie using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cream pie:
- Make ready 1 Ready made Graham cracker pie crust
- Get 8 oz softened cream cheese
- Prepare 4 to 5 tablespoons of whip cream
- Prepare 1 can of 21 oz blueberry pie filling
A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. Spread with remaining cream cheese mixture. Print Best Pie Recipes: Blueberry Cream Pie.
Instructions to make Blueberry cream pie:
- Turn your oven to 325°. Let it preheat. Once hot put your pie crust in oven for 5 min.
- In a bowl add your cream cheese and whip cream mix it with a mixer till all blended and you have a nice and smooth cream.
- Add your cream inside the pie crust spread your blueberry filling on top as much as you prefer. Leave in fridge for 1 to 2 hours. And serve . Yum!
I substituted Orange Zest for the Lemon Zest. If you've ever made Blueberry Delight, a layered blueberry no-bake cheesecake dessert with a graham cracker and pecan crust, then you'll love this blueberry cream cheese pie as well. The only difference between the two desserts is the crust (graham cracker vs pastry) and the blueberry pie filling (homemade vs canned). Cream cheese flavored ice cream with a blueberry swirl and sugar pie pieces. Buttermilk, Cream, Sugar, Blueberry Variegate [Corn Syrup, Water, Sugar, Blueberries, Corn Starch - Modified, Pectin, Citric Acid, Natural Flavor, Salt, Potassium Sorbate (Preservative), Red Cabbage (Color)], Sugared Pie Chips [Unenriched Wheat Flour.
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