Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 3/4 bananas
- Get 4 eggs
- Take 2 scoops peanut butter
- Prepare 2 scoops honey
- Prepare 2 cups gluten free flour
- Get 1 spoon baking powder
- Prepare 1 spoon vanilla extract
- Make ready 1/3 cup walnuts
- Get 2 spoons sweet chocolate powder
- Prepare 1/2 spoon salt
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Pre heat oven 170C
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again.
- Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
