Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something which I have loved my entire life. They’re fine and they look wonderful.

Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Drain well then place on a large baking tray.

To begin with this recipe, we must prepare a few components. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. Get 1 Piece Salmon
  2. Make ready Almonds
  3. Get Potatos
  4. Take Peas
  5. Make ready Onion
  6. Get Garlic
  7. Get Unwhipped Cream

Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze. This tender, juicy salmon with the crispy potatoes and broccoli are sure to please. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée.

Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

Our favorite healthy salmon recipes include burgers, beet-cured salmon, a broiled rendition, and sesame-studded Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. Preparation Melt butter in medium skillet over medium heat. Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner.

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