Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy coconut aloo tikki bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Coconut Aloo Tikki bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Coconut Aloo Tikki bread is something that I have loved my whole life.
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney Immediately place the aloo tikki in bread crumbs and coat it well. Press down gently so the bread Hi S I have not coated aloo tikki with bread crumbs. You can make the tikkis and grease them with oil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy coconut aloo tikki bread using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Coconut Aloo Tikki bread:
- Take Cucumber, pomegranate, tomato, onion, boiled potatoes for aloo tikki, scrapped coconut, salt and black pepper p, chilli ginger paste, fresh bread
Aloo tikki is a popular North Indian street food, there are Aloo tikki or potato tikki is made with potatoes/aloo as main ingredient,served with chat chutneys both sweet i tried this with wholewheat bread today. But i did not get this golden colour otherwise good. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. I usually make aloo tikki using bread crumbs coating.
Instructions to make Healthy Coconut Aloo Tikki bread:
- The aloo tikki is to be placed on the bottom and the bread is to be brushed with milk from all the four corners. Reason being once it is steamed say for a bit 3-4 mins the bread will become cruncy and nice to taste. Note: the tikki she be half done from the bottom side. Garnish with tomato sauce, ready to serve.
Though it tastes very good I always felt it absorbs more oil. So when a reader asked for aloo tikki without bread crumbs I tried making aloo tikki using corn flour. The potato cutlets with corn flour turned out damn good. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post.
So that is going to wrap it up for this exceptional food healthy coconut aloo tikki bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
