Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.
Jollof Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jollof Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Prepare 2 cups Shinkafa
- Make ready 2 Carrot
- Prepare 1/2 cup Peas
- Take 2 tbsp Seasoning powder
- Prepare Curry rabin cokali
- Make ready Black pepper rabin karamin cokali
- Take 1 Albasa
- Take 4 Vegetable oil babban cokali
- Make ready 8 Attaruhu
- Take 1 Tomato paste leda
- Get Sauce
- Prepare Kifi biyu
- Get 2 Maggi
- Make ready 5 Attaruhu
- Take 2 Albasa
- Prepare Gishiri kadan
- Make ready pinch Curry
- Make ready pinch Black pepper
- Make ready 1 Mai cokali
- Make ready Salad
- Prepare 1/4 Cabbage
- Get 2 Carrot
- Prepare 1 Cocumber
- Take 3 Tomatoes
- Take Mayonnaise dai-dai bukata
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Jollof Rice:
- Da farko zaki wanke attaruhu ki jajjaga, ki daura mai a wuta ki zuba albasa ki soya sama sama
- Ki zuba attaruhu da tomato paste sai ki soya, ki zuba curry da black pepper
- Idan ya soyu ki zuba ruwa dai-dai bukata
- Kisa maggi, gishiri da vegetable din ki, idan ya tafasa ki zuba shinkafa ki rufe
- Idan ya nuna ruwan ya tsotse ki saukar
- For the sauce zaki wanke kifi ki tsane ruwan sosai, kisa gishiri ki soya
- Sai ki daura mai kisa albasa da attaruhu ki soya ki zuba su maggi, curry da black pepper
- Sai ki zuba kifin ki kara soyawa
- Idan yayi minti uku ki saukar
- Salad kuma zaki wanke vegetables ki yanka kanana
- Kisa mayonnaise ki juya
- Ki samu plate ki zuba shinkafar a gefe sai ki zuba sauce din da salad
- #ThanxSuad
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
