Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and cheddar cheese twice baked potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli and cheddar cheese twice baked potato is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli and cheddar cheese twice baked potato is something which I’ve loved my entire life. They are nice and they look fantastic.
Broccoli Cheddar Twice Baked Potato Recipe. You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Take 8 medium sized potatoes
- Prepare 2 Broccoli heads
- Get As much sharp Cheddar cheese as desired
- Make ready Salt, black pepper, and garlic
- Make ready 2 tablespoons sour cream
- Make ready 1 cup milk
- Take 1 stick butter
The warm days followed by cool, crisp nights are a welcome reprieve after a long, hot summer. Fall also represents a shift from BBQs to comfort food. At our house, nothing represents comfort food more than potatoes, and a twice baked potato definitely fits the bill! Add the broccoli pieces and stir until well combined.
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Refill potato shells; top with remaining cheese and sprinkle with paprika. Poke potatoes all over with a fork and rub with olive oil. Make mashed potatoes out of the pulp.
So that’s going to wrap it up for this special food broccoli and cheddar cheese twice baked potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
