Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove top from the oven baked method of cooking. Hello everyone So today I decided to let you guys in on my heavenly jollof rice recipe. if you like this video please give it a thumbs up, leave a comment.
Baked jollof rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked jollof rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked jollof rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked jollof rice:
- Make ready 4 cup rice
- Make ready 2 tbsp tomato paste
- Prepare 4 large tomatoes
- Prepare 2 fresh chilies
- Take 2 green bell pepper
- Prepare 4 onions
- Make ready 1 bay leaf
- Get Vegetable oil
- Get Salt and pepper
- Take 1 dash oregano
- Take 1 dash thyme
- Prepare 2 beef chili cube
Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Jollof rice is usually served with chicken and salad. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin.
Instructions to make Baked jollof rice:
- Soak the rice in warm water for 30 minutes
- Peel and blend tomatoes, 2 onion, chili, ginger and garlic. Sweat them in a pan until water dries out
- Dice the other onions and saute for a minute, add in tomato paste and stir
- Add in the blended mixture and let simmer for 5 minutes
- Add in thyme, oregano, salt and the cube. Add the chopped bell pepper
- Add in the rice and the water and stir
- Cover with foil and place in a preheated oven under 150 degrees Celsius. Keep checking until water dries out
- Remove from oven and let sit for at least 5 minutes before serving
- Serve and garnish
The basics of jollof rice are the same no matter what you do. Take it off the stove and in a small foil pan or baking pan, pour in your rice mix and smoothen it out in the pan. Baked Chicken Jollof Rice - African Recipe Gluten-free. Jollof rice is one of those African recipes that is super easy to cook. The base is simply tomatoes and rice to which you can add a wide variety.
So that is going to wrap it up for this exceptional food baked jollof rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!