Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice#crosscountrychallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.
Jollof rice#crosscountrychallenge is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jollof rice#crosscountrychallenge is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jollof rice#crosscountrychallenge using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice#crosscountrychallenge:
- Prepare 1 cup rice
- Prepare 1 tbspn tomato paste
- Make ready 2 tomatoes
- Take 2 onions
- Take 2 chillie
- Make ready 3 bay leaves
- Prepare 1/4 cup oil
- Make ready 3 cloves garlic
- Get 1/4 Ginger
- Prepare Dash Thyme
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Jollof rice#crosscountrychallenge:
- Pour warm water over the rice and allow it to soak for about 30 minutes, arrange your ingredients
- Wash and blend tomatoes, chillies, 1 onion,garlic and ginger then pour in a pan to par boil till water dries out
- Dice the remaining onion and set aside. heat up oil in a sufuria add onions saute then add tomato paste
- Add bay leaves to get the flavour infused into the oil. Add the parboiled tomatoes and cook for about 7minutes,stir in your salt
- Finally add your rice and water,turn to mix everything together and then cover sufuria with a lid,reduce heat and allow the rice to cook.
- Once ready plate and sprinkle thyme then serve. I served mine with liver enjoy
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that is going to wrap this up with this exceptional food jollof rice#crosscountrychallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
