Baked Salmon
Baked Salmon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Salmon is something that I have loved my whole life.

Learn how to cook salmon with the BEST baked salmon recipe! This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze.

To get started with this recipe, we must first prepare a few components. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:
  1. Take 500 grams salmon fillet
  2. Take 5-6 pieces calamansi or half piece lemon
  3. Make ready Salt and pepper
  4. Get 4 cloves garlic, pressed for marinade
  5. Get 5 tablespoon mayonnaise, adjust according to taste
  6. Take 4-5 cloves garlic, finely chopped for sauce topping
  7. Prepare 1/2 cup parmesan cheese
  8. Prepare 1/2 cup grated cheddar cheese

Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an. Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist.

Steps to make Baked Salmon:
  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. This delicious baked salmon is seasoned with olive oil, garlic, and thyme. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning. The do's and don'ts for making perfectly cooked Baked Salmon on a sheet pan or in tinfoil!

So that’s going to wrap it up for this special food baked salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!