Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
quick & easy bread dhoklas with detailed photo and video recipe. easy and instant version of khaman dhokla recipe prepared with leftover sandwich breads, curd / yoghurt and semolina rava. an ideal breakfast or snack recipe from the gujarati cuisine which would be certainly loved by kids and adults. bread dhokla recipe Have some leftover bread from afternoon's lunch? No need to throw it away.
Bread Dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bread Dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bread dhokla using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Dhokla:
- Prepare 5 bread slices
- Take 1/2 cup semolina/suji
- Take 3/4 cup curd
- Take 2 tsp ginger chilli paste/grated
- Get 1 tsp turmeric powder
- Take 1 tsp sugar
- Take 1 tsp oil
- Prepare 1 tsp lemon juice
- Get 1/2 tsp baking soda
- Make ready to taste Salt
- Make ready Water as required
- Take For tadka
- Prepare 1 tsp mustard seeds
- Take 1 tsp seaseme seeds
- Take 1/2 tsp hing
- Take 2 green chilies
- Get 5-6 curry leaves
- Take 1 tsp sugar
- Make ready 1/2 cup water
- Get 1/2 cup chopped coriander leaves
- Take 1 tsp lemon juice
- Make ready Oil as required
- Make ready For garnishing
- Make ready 2-3 tsp grated coconut
- Get 2-3 aloo bhujiya
quick & easy bread dhokla recipe with detailed photos and video recipe. Dhokla Is a savory cake recipe which made from fermented batter of Rice and chickpeas. Bread dhokla Recipe is a very soft dhokla prepared using bread, yogurt, and semolina. It is very easy to make and gives a good break from the regular dhoklas we make using semolina or gram flour or rice and lentils.
Instructions to make Bread Dhokla:
- Take bread slices, cut it from sides, roughly tear them and grind them juts like bread crumbs.
- In a mixing bowl, add the bread crumbs, semolina/suji, curd, ginger chillis paste, turmeric powder, salt, sugar, oil, add little water (around 1 cup) at a time and make a smooth paste.
- Allow the batter to rest for 15-20 mins. Whisk it well add some more water if needed, the consistency of the batter needs to be like idlli batter. Meanwhile grease a baking dish/tray/bowl well with oil, and boil water in a kadhai/steamer. Now add the baking soda and lemon juice, whisk it immediately and pour it into the baking dish/tray/bowl.
- Once the water starts to boil, put the baking dish/bowl into the steamer or kadhai (if using kadhai then place one stand and then put the baking dish/bowl over it). Cover and allow it to cook for 15-20 mins on a medium flame, check it with the help of knife/fork, if it comes out clean, then your DhokLa is ready.
- Take out the baking dish and allow it cook down and cut it as per your desired shape.
- For the tadka, heat some oil in a pan, add mustard seeds & seaseme seeds once it starts to splutter add hing, curry leaves, green chillies, fry it for few seconds, add coriander leaves, lemon juice, next add sugar, water and allow it boil for 2 mins, once it done pour the tadka over the dhokla pieces.
- Lastly garnish the dhokla pieces with some grated coconut and aloo bhujiya and it's done.
It makes a great tiffin or lunch box option. It can also be made as a party appetizer. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. For a better experience, using ketchup is advised. easy bread dhokla recipe with detailed photos and video recipe. dhokla is a very famous Gujarati recipe.
So that is going to wrap it up for this special food bread dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
