How to Make Coconut Jollof Rice
How to Make Coconut Jollof Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to make coconut jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to Make the Perfect Coconut Jellof Rice! Hey Guys, Thanks for Clicking On My Video. Coconut Jollof Rice is simply a Jollof Rice style dish cooked with Coconut milk instead of just water.

How to Make Coconut Jollof Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. How to Make Coconut Jollof Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Coconut Jollof Rice:
  1. Take 3 Cup Rice
  2. Take 1/2 Cup Vegetable Oil
  3. Make ready 8 Balls Red Pepper
  4. Make ready 9 Balls Tomato
  5. Prepare 1 Big Ball Onions
  6. Take 75 g Shredded Beef
  7. Get 80 g Grounded Crayfish
  8. Make ready 3 Stock Cubes
  9. Prepare 1/2 tsp Salt
  10. Make ready 50 g Carrot
  11. Prepare 50 g Green Beans
  12. Make ready 4 Smoked Panla Fish
  13. Prepare 1/2 Cup Meat Stock
  14. Prepare 1 Cup Coconut Milk
  15. Make ready I/2tsp Curry
  16. Prepare 1/2 tsp Thyme

The only different ingredient here is the coconut milk for coconut flavour. The green pepper and tatashe in the chicken stock were also not in the party jollof but these are optional. This is one of those recipes that I debated sharing for a long time; why you ask - well, my So my fear is that if I ever shared the recipe and he finds out how to make it, that might be the end of my power. There are two things that set my coconut Jollof apart - One is in the use of.

Instructions to make How to Make Coconut Jollof Rice:
  1. Parboil rice in a separate pot.
  2. While rice is boiling in lala land, add oil to frying pan.
  3. Add onions when oil is hot.
  4. Add red pepper.
  5. Add chopped tomatoes.
  6. Stir until tomatoes look cooked.
  7. Add shredded beef.
  8. Add crayfish
  9. Add meat stock.
  10. Add stock cubes and salt
  11. Add curry and thyme.
  12. Stir well.
  13. Add coconut milk. Leave to boil for 4 minutes.
  14. Add parboiled rice.
  15. Stir thoroughly.
  16. Add smoked fish, carrot and green beans.
  17. Stir well and leave to cook.
  18. Serve hot with your choice juice.

Jollof rice is a dish popular with many West African countries, and you certainly can't fault this dish when cooked right. Jollof recipe serves two to three people. It's not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. we eat rice for breakfast, lunch, and dinner. Nigerian Coconut Rice is another tasty Nigerian Rice recipe, made with a combination of coconut milk extract and spices.

So that’s going to wrap this up for this special food how to make coconut jollof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!