Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread sweets bread ke mithai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello Everyone, Welcome to my channel. How to Grow Roses From Cuttings Fast and Easy Sweet se bharpurrrrrr kuchha mitha ho jaye.jo banana me v kafi aasan hai or testy v.# Bread ki mithai# so yummyyyyy# enjoyyyy# Bread ki Mithai
Bread sweets Bread ke mithai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread sweets Bread ke mithai is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread sweets bread ke mithai using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread sweets Bread ke mithai:
- Take 4-6 bread slices
- Get 2-3 spoon malai/cream
- Prepare 1/3 spoon grated sugar
- Take as needed Dry fruits
- Prepare 1/2 cup Roohafza sharbat
- Prepare 4-5 tbsp coconut
Gram flour is cooked over low heat for hours to form a smooth base which is then shaped into barfis and garnished. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread.
Instructions to make Bread sweets Bread ke mithai:
- Cut the bread slices to round with the help of bole.
- In a bowl mix all the ingredients.
- Take a bread then put malai on it and take another bread also apply malai and press gently.
- Dip it in the roohafza sugar and garnish with coconut.
- Before serving decorate with dry fruits
Take bread and remove sides of bread.crumbled all bread pieces with hands.. No Diwali spread is ever complete without a variety of traditional sweets and mithai. All of us have been guilty, at some point or the other, of over-indulging in Diwali-ki-mithai; be it motichoor ke ladoo or the simple khoya barfi, kaju katli, pista barfi and so much more. Thanks to the festivities in the air, these become irresistible and. Indian Homemade Food - Stuffed Parwal Sabji - Stuffed Pointed Gourd.
So that’s going to wrap it up for this exceptional food bread sweets bread ke mithai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
