Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Vegetable Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Make ready 2 medium zucchinis, finely diced
- Take 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up with this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
