April's Cake Donut Muffins w/ Buttercream Frosting
April's Cake Donut Muffins w/ Buttercream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, april's cake donut muffins w/ buttercream frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

April's Cake Donut Muffins w/ Buttercream Frosting is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. April's Cake Donut Muffins w/ Buttercream Frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:
  1. Get Donuts
  2. Take 1 cup Sugar
  3. Make ready 1/2 cup Softened Butter
  4. Get 2 Eggs
  5. Make ready 3 cup Flour
  6. Take 4 1/2 tsp Baking Powder
  7. Take 1/2 tsp Salt
  8. Get 1/2 tsp Cinnamon
  9. Make ready 1/2 tsp Nutmeg
  10. Take 1 cup Milk (2%)
  11. Prepare 1 Nonstick Cooking Spray
  12. Prepare Vanilla Buttercream Frosting
  13. Make ready 1/4 cup Softened Butter
  14. Take 2 1/4 cup Confectoner's Sugar
  15. Prepare 2 tsp Vanilla Extract
  16. Take 2 1/2 tbsp Milk (2%)
Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting:
  1. Preheat oven to 350°
  2. In a large bowl combine sugar and butter, blend until creamy.
  3. Mix in eggs.
  4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
  5. Add milk and mix until smooth.
  6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
  7. Place in oven and bake for 15 minutes.
  8. When finished and out of the oven, remove donut muffuns from pan and completely cool.
  9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
  10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
  11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!

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