Venkakka Kichadi (Okra/Ladies Finger)
Venkakka Kichadi (Okra/Ladies Finger)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, venkakka kichadi (okra/ladies finger). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Venkakka Kichadi (Okra/Ladies Finger) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Venkakka Kichadi (Okra/Ladies Finger) is something which I have loved my whole life. They’re fine and they look fantastic.

Okra is my all time favorite veggie. Kichadi is very similar to the North Indian raita and is made with Yogurt (Curd), Coconut, and seasoned with Curry leaves, Red Chili, and Mustard. Here is yet another kichadi recipe which is a favourite of ours.

To begin with this recipe, we have to prepare a few components. You can have venkakka kichadi (okra/ladies finger) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Venkakka Kichadi (Okra/Ladies Finger):
  1. Get 1 Cup Yogurt Curd /
  2. Make ready 1/2 Kilogram Okra Lady ' s Finger / / Vendakka
  3. Prepare 1 1/4 Teaspoons Turmeric powder
  4. Get 1 1/2 Teaspoons chilly Red powder
  5. Make ready 1 Pinch Cumin Seeds Jeera /
  6. Make ready 1 Pinch Asafoetida (Kaayam)
  7. Make ready Salt
  8. Get 2 Tablespoons Oil

We eat it slightly battered and fried, in gumbo, baked….but I really like your recipe for this great veggie. Video Recipe: Vendakka (Okra / Lady's Finger) Kichadi / Bhindi Raita. Step-by-step Recipe with photos @ https://www.mozismenu.com/aval-poha-rice-flakes-payasam-p. A cooling, neutralising side dish that sits quietly on your table, the okra kichadi steals all admiration when had alongside the spicier curries.

Steps to make Venkakka Kichadi (Okra/Ladies Finger):
  1. Wash and pat dry Lady's Finger /Okra /Vendakka. Cut the top end of each one and slice into uniformly round pieces.
  2. In a bowl mix turmeric, red chilly powder and salt with a teaspoon of water and make a paste of it.
  3. Add the cut lady's finger /okra /vendakka pieces into the bowl and mix well with a spoon, so that the masala gets well coated.
  4. Heat a non-stick frying pan/ kadai, with oil. Fry the masala coated okra/vendakka on a medium flame.(Do not burn it).
  5. When the okra/vendakka is fried, lower the flame and add jeera/cumin seeds. Off the flame and add asafoetida to it. Mix well. Keep aside to cool.
  6. Take yogurt/curd in a serving bowl and mix with enough salt. When the okra/vendakka is cooled, add this to curd.
  7. Serve with hot steamed rice.

Chop the okra into medium thin slices. Keep the curd ready in a bowl. Grind together the listed ingredients and mix with the curd. Vendakka Kichadi is a delicious side-dish from Kerala. It is fried lady finger or okra in yogurt flavoured with a green chilli-cumin-coconut paste.

So that’s going to wrap it up for this special food venkakka kichadi (okra/ladies finger) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!