Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:
  1. Get marinade
  2. Take 1 kg chicken thighs (without skin), boneless
  3. Make ready 1/2 cup greek yoghurt (I used low fat)
  4. Take 1 tsp hot chilli powder
  5. Take 2 tsp garam masala
  6. Get 1 tsp garlic paste
  7. Make ready 1 tsp ginger paste
  8. Take Method- Poke your chicken thighs with a knife to absorb flavours
  9. Get Mix the poked chicken with all of the above (yoghurt + spices)
  10. Take Leave to marinate for at least 1hour (pic below)
  11. Prepare to cook
  12. Take 1 large onion, finely chopped
  13. Make ready 1 tsp garam masala
  14. Get 2 tsp curry powder
  15. Prepare 2 tsp sugar (I used brown sugar)
  16. Take 300 ml full fat coconut milk (canned)
  17. Make ready 300 ml water
  18. Prepare 1 can chopped tomatoes (300g)
  19. Prepare 1 tsp red curry paste
  20. Make ready 1 red chilli, halved (optional, I like mine with a slight kick!)
  21. Take 1 tsp garlic paste
  22. Make ready 1 tsp ginger paste
  23. Make ready Handful coriander leaves
Instructions to make Coconut Chicken Curry:
  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that is going to wrap this up with this exceptional food coconut chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!