Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover bread kheer /firni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. How to make/prepare leftover rice recipe.
Leftover bread kheer /firni is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover bread kheer /firni is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have leftover bread kheer /firni using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover bread kheer /firni:
- Prepare 4 bread slices broken
- Make ready 3 cups full cream milk
- Make ready 1 cup water
- Get 6 tbsp sugar
- Take 1 tbspn kewra water
- Prepare Few chopped almonds and pistachio
- Make ready 2 tbsp dessicated coconut
- Take 4-5 cardamom
Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up making. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs–that all leftover bread shall be put to use.
Instructions to make Leftover bread kheer /firni:
- First of all in a pot add 3 cups of milk make it boil
- Then add crushed cardamom and sugar then cook for 10 minutes
- Now in between add dessicated coconut and chopped almonds
- Now add broken bread pieces stir it and then after 5 minutes grind it with hand blender
- Now cook until kheer comes into thick consistency or your desire consistency
- Now add lil bit kewra water which is optional
- Dish out in a bowl and decorate with more dry fruits and enjoy delicious bread kheer
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Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. Kheer and firni are both rice puddings popular in Bangladesh. Bread DoughMother Earth News. bread flour, fine sea salt, olive oil, instant yeast, water. Photo "Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice.
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