Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice and beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jollof rice and beans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jollof rice and beans is something which I have loved my whole life.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice and beans using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and beans:
- Take 2 cups rice
- Make ready Half cup of beans
- Prepare Palm oil
- Take Cubes
- Get Fish
- Get Onion
- Make ready Pepper
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry.
Steps to make Jollof rice and beans:
- Cook the beans and drain
- Wash the rice with hot water and drain
- Put the palm oil in the pot add onion and pepper
- Add water then add the fish, cubes and curry
- When it is boiling add the rice and beans
- Allow it to cook.
It is very easy to cook and less expensive too. Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that’s going to wrap this up for this exceptional food jollof rice and beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
