Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice and beans jollof. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
Rice and beans jollof is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice and beans jollof is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice and beans jollof using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rice and beans jollof:
- Get Rice
- Take Beans
- Make ready Oil
- Get Scotch bonnet
- Take Pepper
- Get Onion
- Prepare Spices
- Make ready Maggi
- Make ready Salt
- Prepare Water
This Recipe is a combination of white Rice and Beans. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.
Steps to make Rice and beans jollof:
- Fry oil with pepper, onion, and scotch bonnet. After frying them pour water, seasoning and spices allow it to boil for about 10 minutes. Wash your rice and pour it into the pot. After your beans is half cooked, sieved it and pour into the rice and allow it to cooked.
Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that is going to wrap this up with this exceptional food rice and beans jollof recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
