Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie twice baked potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shepherd's Pie Twice Baked Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Rub potatoes with olive oil and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Get For the Beef Part
  2. Take 1 lb ground beef
  3. Take 1/2-1 carrot, minced (I used 1/2)
  4. Get 1/2 medium sized onion, minced
  5. Prepare 2 tbsp chili powder
  6. Take 1/2 tbsp adobo seasoning
  7. Make ready to taste salt and pepper
  8. Get For the Potatoes
  9. Get 4 large Russet Potatoes
  10. Prepare 2 tbsp garlic powder
  11. Get 2 tbsp sour cream
  12. Make ready 2 tbsp chicken broth
  13. Prepare 1 cup cheddar cheese, divided
  14. Get 2 tbsp milk
  15. Get 1 tbsp flour
  16. Take 1 tbsp butter, melted
  17. Get Optional
  18. Get Optional Gravies/Sauces to serve with!
  19. Make ready Beef Gravy
  20. Take Mushroom Gravy

While butter & cream would definitely work as well, I find that the sour cream really takes these potatoes up a notch. You betcha and the family will love them! A Novel Way With Potato Skins Potato skins have always been a popular snack. Sometimes "twice baked" potatoes are even a meatless main course.

Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

These shepherd's pie filled potato skins are the ultimate main course. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste. I did and my family loves it!

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