Blueberry No-Bake Cheese Pies
Blueberry No-Bake Cheese Pies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry no-bake cheese pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Blueberry No-Bake Cheese Pies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry No-Bake Cheese Pies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry no-bake cheese pies using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry No-Bake Cheese Pies:
  1. Make ready Cheese Cream:
  2. Get 150 grams Cream cheese
  3. Get 100 ml Heavy cream
  4. Prepare 30 grams Granulated sugar
  5. Prepare 1 tbsp Lemon juice
  6. Make ready 1 tsp Kirschwasser (if available)
  7. Take Blueberry Jelly:
  8. Make ready 100 grams Blueberries (fresh or frozen)
  9. Make ready 60 grams Granulated sugar
  10. Take 1 1/2 grams Gelatin sheet
  11. Prepare Puff pastry：
  12. Prepare 3 sheets Frozen puff pastry
  13. Make ready 1/2 Egg
  14. Prepare Toppings:
  15. Prepare 1 Blueberries, raspberries and puff pastry

This no bake pie is scrumptious and the perfect ending to a lovely meal! There are some easy tweaks in the recipe to lower the fat content. This no-bake cheesecake is filled with layers of fresh blueberry flavors and is a beautiful dessert recipe that will impress the family. This Blueberry Cream Cheese Pie Recipe can make your blueberry dreams come true!

Instructions to make Blueberry No-Bake Cheese Pies:
  1. Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes.
  2. Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes.
  3. While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen.
  4. Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces.
  5. Notch the circle dough well with a fork.
  6. Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again.
  7. Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn.
  8. Cheese Cream: Whip heavy cream in a bowl until stiff.
  9. In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well.
  10. Mix the contents of the bowls from Step 9 and 10.
  11. Put the raspberry jelly on the cooled puff pastry.
  12. Pipe the cheese cream in rounds using a piping bag. It will be quite tall.
  13. Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy.
  14. Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven.

So are you craving a delicious piece of pie? Make the pie filling: In a large saucepan, combine blueberries, water, sugar, and cornstarch. Bring to a boil over medium heat, stirring often. Why you should make this No-Bake Blueberry Pie. I can't help but gush over how great this blueberry pie recipe is!

So that is going to wrap this up for this special food blueberry no-bake cheese pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!