Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon with spinach mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something which I’ve loved my entire life.
The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Baked Salmon with Spinach and MushroomsCooking And Cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Prepare 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Make ready 4 tsp olive oil
- Take to taste salt, pepper, garlic powder, onion powder
- Make ready 3 tbs unsalted butter - divided
- Get 4 oz fresh white mushrooms - sliced (mine were very small)
- Make ready 3 oz (about) fresh spinach roughly chopped
- Prepare 1 tbs flour
- Take 3/4 cup half and half
- Make ready 1 tbs minced fresh chives
- Take 1 pinch cayenne
- Make ready to taste additional salt and pepper
In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Mix remaining ingredients until well blended. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Serve with French bread or rosemary focaccia. This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner. This Baked Salmon with spinach recipe is definitely worth a try.
So that is going to wrap this up for this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
