Crushed potato bake
Crushed potato bake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crushed potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crushed potato bake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crushed potato bake is something which I have loved my whole life.

These crusty baked potato spuds are a simple and delicious potato side dish, a I prepare those as a side dish that breaks the 'boredom' of having just a plain baked or boiled potato on the plate. These smashed potatoes are baked to crispy perfection! Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and bake), but they are not difficult to.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crushed potato bake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crushed potato bake:
  1. Get potatoes, red or other small potato
  2. Prepare oil, olive
  3. Make ready salt
  4. Make ready ground black pepper
  5. Take 1/2 cup parmesan cheese
  6. Get 3 stick green onions, minced

Crash hot potatoes are Australia's answer to smashed potatoes, which are essentially small potatoes that are crushed to maximize their surface area and baked until crisp. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato. Place the potatoes in a steamer basket in a pot with a few inches of water, over medium heat. These potatoes pack a ton of flavor.

Steps to make Crushed potato bake:
  1. Pre heat oven 425. Boil potatoes in salted water. Cook till fork piercing tender. About 20 minutes.
  2. Oil the cookie sheet . Place potatoes on sheet and get ready to smash
  3. Push down to open potato. Salt and pepper the open potato. Add oil, green onion, and parmesan.
  4. Bake for 25 minutes. Should come out a little crispy on the outside .enjoy

Crash Hot Potatoes are a lovely twist on the tired old baked potato! They're the perfect combination of crispy, flavorful, and simple. While the crushed potatoes are baking and developing a wonderful crispy bottom, whisk together the aioli. Aioli is basically a garlic-infused mayonnaise the French often serve with potatoes. Spread out on a large baking tray and gently crush with the back of a spatula.

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