Jollof rice and cucumber
Jollof rice and cucumber

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice and cucumber. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice and cucumber is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jollof rice and cucumber is something which I have loved my whole life. They are nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Start by making the jollof spice mix.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and cucumber using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and cucumber:
  1. Prepare Rice
  2. Make ready Oil
  3. Get Pepper
  4. Make ready Onion
  5. Get Salt
  6. Get Seasoning
  7. Get Spices
  8. Make ready Maggie
  9. Prepare Cucumber

I just hope this video will be helpful for somebody. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Steps to make Jollof rice and cucumber:
  1. Ki jajjaga kayan miyanki and keep aside… Ki dora tukunya a wuta kizuba mai… Idan yayi zafi saiki zuba kayan miyanki ki soya saiki tsaida ruwan girki.
  2. Add ur seasoning and spices saiki rufe tukunyar idan yatafasa saiki wanke shinkafarki ki zuba idan ruwan ya tsotse saiki duba kiga idan shinkafar ta nuna ki sauke idan bai nuna ba saiki kara ruwa yanda zaiyi.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. And with cheaper and stoneless rice, came Party Jollof.

So that’s going to wrap this up with this exceptional food jollof rice and cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!