Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minty baked potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minty baked Potato Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Minty baked Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Home » Gluten Free » Potato Salad with Peas and Mint. Potato Salad with Peas and Mint. Great recipe for Minty baked Potato Salad.
To get started with this particular recipe, we must first prepare a few components. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minty baked Potato Salad:
- Prepare potatoes
- Take 6 large potatoes
- Make ready 2 eggs
- Get 5 mint
- Take pinch salt
- Prepare pinch pepper
- Get 1 1/2 tbsp vegetable oil
- Prepare mayonnaise
- Make ready 5 tbsp store bought mayonnaise or salad cream
- Make ready 1 cup vanilla yogurt
- Get 1 tbsp brown sugar
- Take ml boiling water
- Take 1 medium onion, chopped
- Prepare 1 clove garlic (optional)
Wash the potatoes, then place them into a saucepan and cover with cold water. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of. Place the saucepan, with lid, over a high heat and bring to the boil.
Instructions to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste. Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
So that is going to wrap it up for this exceptional food minty baked potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
