Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Top with onions, cilantro, and juice. Spicy Chicken & Coconut Soup - Chinese Style (Best Chinese Cooking Recipe) Welcome to Chinese Cooking.
Spicy Chicken Coconut Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Chicken Coconut Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Take 1 tsp salt
- Take 1 tsp pepper
- Take 1 tbs cayenne pepper
- Make ready 1 tbs chili powder
- Make ready 1 tbs paprika
- Get 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Get to taste Salt
- Take Lemongrass optional
Try this Spicy Chicken Coconut Soup recipe, or contribute your own. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Combine coconut lowfat milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass. I got hold of the recipe years ago from a thai lady Place stock in a pot and add lemon grass,kaffir lime leaves,and onions. Bring to boil over medium heat. Stir in the chicken and cook until heated through.
So that is going to wrap it up for this exceptional food spicy chicken coconut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
